Wholesale
We supply cafes, restaurants, retailers, and offices across South Florida with roast-to-order Bali coffee, dialed-in espresso, and same-week Miami delivery. Wholesale is where we started, and it's still core to what we do.
Why Partner With Us
Great wholesale coffee isn't just a good bean — it's a partner who keeps your bar consistent through a Saturday rush and a staffing change alike. Here's what your account includes.
Your account gets a standing roast-and-deliver day each week, so the coffee on your bar is never more than a few days off the drum — no scrambling, no stale backstock.
Every new account gets a hands-on dial-in: we set your grind, dose, and ratio against your machine and water, then leave a written recipe card. We re-dial on the house whenever you change gear.
We deliver across Miami-Dade and Broward on a predictable weekly cadence. Outside the metro, we ship roast-fresh via ground so partners statewide get the same quality.
Pricing scales with your weekly volume, best rate unlocking at higher standing orders. Bags, espresso, and filter lots all quote on the same simple ladder — no surprises.
The relationship stays month-to-month. Scale up for a busy season or down for a slow one; there's no lock-in and no penalty for adjusting your standing order.
Established accounts can commission a custom house blend or a private-label bag. It starts with a cupping in our Wynwood tasting room and a few roast iterations until the profile is locked.
Common Questions
Wholesale accounts start at 5 lb per week across any mix of coffees. There is no long-term contract — the relationship stays month-to-month, and you can scale volume up or down as your service changes.
Pricing is tiered by weekly volume, with the best per-pound rate unlocking at higher standing orders. Bags, espresso, and filter lots are all quoted on the same ladder. Request the current wholesale sheet from the contact page and we send tier pricing the same day.
We run same-week delivery across Miami-Dade and Broward. Accounts get a standing roast-and-deliver day each week, so your coffee arrives on a predictable schedule. Outside the metro, we ship roast-fresh via ground.
Always. Every new wholesale account gets an on-site dial-in: we set your grind, dose, and ratio against your machine and water, and leave you a written recipe card. We re-dial on the house whenever you change equipment.
Established accounts can commission a house blend or private-label bag once we understand your program. It starts with a cupping in the Wynwood tasting room, then a few roast iterations until the profile is locked. Ask about it in your wholesale inquiry.
Start an Account
Tell us your machine, your weekly volume, and what your menu leans toward. We'll send the current wholesale sheet and set up a dial-in — a real person replies within one business day.