Pour Over
Clean, crisp, and perfect for highlighting delicate floral and citrus notes.
22g in, 360g out, 96°C water. Bloom for 45 seconds, then three even pours to a 3:00 finish. Best on Kintamani Cloud, where clarity is the whole point.
Brew Guide
Great Coffee, No Chemistry Degree
You don't need a lab to brew a beautiful cup — just a few good habits and the right recipe for your gear. Here's how we do it.
Brew Guide
Brew Like a Boss.
Three ways to make a genuinely great cup at home — each tuned to a different roast and a different kind of morning.
French Press
Rich, full-bodied, and incredibly forgiving. The lazy Sunday favorite.
60g of coffee per litre, coarse grind, a 4:00 steep, then a slow press. Batur Caldera shines here — big body, zero fuss, endless refills.
Espresso
Intense, syrupy, and complex. The foundation of your daily latte.
18g in, 38g out, 27–30 seconds at 93°C. Dial Ubud Nightfall for milk drinks — thick crema, chocolatey, and it holds up in a latte all day.
The Fundamentals
Four Habits That Fix 90% of Bad Coffee
Buy whole bean, grind fresh
Coffee starts losing aromatics within minutes of grinding. A $30 burr grinder is the single biggest upgrade to your morning cup — bigger than any machine.
Weigh, don't guess
A cheap kitchen scale takes the guesswork out of every brew. Coffee in, water out, by weight — it's the difference between 'pretty good' and 'genuinely great,' every single day.
Mind your water
Your cup is roughly 98% water, so filtered water with a little mineral content beats hard tap or zero-TDS distilled. If your coffee tastes flat, your water is often the culprit.
Change one thing at a time
Chasing three variables at once is how you end up more confused than when you started. Grind, taste, adjust one setting, taste again. Patience beats gadgets.
Ready to Brew?
Grab a Bag and Get Started.
Every bag ships with the roast date on the seal, so you're always brewing coffee at its brightest. Subscribe and it shows up right when you're running low.
